Jul 062014

I’ve got this theory that some of the biggest differences between palates show up on airline flights. I find American airline food very hard to stomach – just wasn’t brought up on dry pretzels, saltines and big chunks of beef with no gravy. But then I imagine Americans trying to enjoy a British Airways airline meal and think – well, it must be really hard if the comfort food you grew up with was steak or burgers or mac’n cheese.

But fast food – surely that would be no problem? Isn’t that American anyway? It seems not.

 Posted by at 7:53 am

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