I’ve got this theory that some of the biggest differences between palates show up on airline flights. I find American airline food very hard to stomach – just wasn’t brought up on dry pretzels, saltines and big chunks of beef with no gravy. But then I imagine Americans trying to enjoy a British Airways airline meal and think – well, it must be really hard if the comfort food you grew up with was steak or burgers or mac’n cheese.
But fast food – surely that would be no problem? Isn’t that American anyway? It seems not.